Golden, béchamel-infused chicken croquettes served with crisp lettuce, artisan croutons, smoky bacon, and our house-made Caesar dressing.
CAPELLINI ROYALE
Delicately twirled capellini kissed with truffle and olive oils, paired with Shio Kombu, Tobiko, and crowned with caviar and rich truffle paste.
TRUFFLE MUSHROOM VELOUTÉ
Creamy mushroom velouté enhanced with aromatic truffles and served with artisanal whole wheat croutons.
MAIN COURSE
CHOICE OF
HERB-ENCRUSTED PORK LOIN
Oven-roasted pork loin wrapped in smoky bacon, caramelized onions, wild mushrooms, and fragrant herbs.
SUPREME CHICKEN ELEGANCE
Truffle-infused chicken breast served with velvety potato purée, leeks, roasted heirloom vegetables, and tarragon jus.
OCEAN POACHED JEWEL
Poached white fish fillet in a white wine reduction with beurre blanc sauce and savory butternut squash purée.
BEEF TENDERLOIN MAJESTÉ
Seared beef tenderloin medallion with classic Sauce Robert, fondant potatoes, and Malabar spinach purée.
DESSERT
THE JOURNEY OF LOVE
A decadent trio: buttery cheesecake topped with burnt lemon meringue, rich chocolate fudge sprinkled with sea salt, and a praline filled with lime ganache, drizzled with caramel and strawberry coulis.
